MENU EXPERIENCE

“Bóveda's experience is a progression of rare and beautiful ingredients where texture, flavor, and harmony are merged to create an unparalleled culinary universe”.

MUSSELS “ESCABECHE”

Pimentón, Guindillas, Lemon Aioli, Chicharrones

$15.00

CHEESE AND CHARCUTERIE

(3) Cheese Variations, (3) Charcuterie de Bellota, Spiced Nuts, Quince Paste

$45.00

CROQUETAS DE JAMON SERRANO Y MANCHEGO

Tomato Marmalade

$16.00

IBERICO DE BELLOTA

Pan con Tomate

$42.00

BURRATA

Roasted Grapes, Olive Oil, Candied Walnuts, Grilled Sourdough, Balsamic Reduction

$20.00

CRUJIENTES DE MORCILLA

Lactose Aioli

$15.00

OCTOPUS CARPACCIO

Caponata Vinaigrette, Fennel Salad

$18.00

HAMACHI TIRADITO

Ají Amarillo, Smoked “Leche de Tigre" , Cilantro

$20.00

FOIE GRAS

Salt Cured Foie Gras, Apple Chutney, Warm Brioche, Petite Salad

$38.00

TUNA CRUDO

Apple, Fine Herbs, White Soy, Caviar, Sunchoke Chips

$22.00

LOCAL PUMPKIN SOUP

Ricotta Gnocchi, Exotic Mushrooms, Brown Butter, Sage

$18.00

PORK RAGU

Semolina Pasta, Pancetta, Fennel, Whipped Ricotta, Parmesan, Basil

$21.00

CONEJO ESCABECHE

Creamy Polenta, Golden Raisins, Hazelnuts, Tomato, Garlic Chips

$19.00

SCALLOP

White Beans, Shrimp, Squid, Saffron Broth, Preserved Lemon

$23.00

BRANZINO

Celeriac Cream, Red Wine Shallots, Pickled Golden Raisins, Pine Nuts Gremolata

$36.00

SALMON

Cauliflower Chowder, Clams, Lemongrass, Smoked Trout Caviar, Chives

$36.00

HALIBUT

Brussels Sprouts, Sunchoke Puré, Grapefruit-Balsamic Emulsion

$40.00

TUNA TATAKI

Local Greens, Roasted Broccoli, Curry Sweet Potato, Cilantro, Quail Eggs, Green Beans

$28.00

ARROZ / FIDEUÀ DEL DÍA

Pimiento Sofrito, Lactose Aioli

$38.00

LAMB

Roasted Eggplant Yogurt, Sobrasada Butter, “Dukkah” , Mint, Dill

$42.00

PORK DUO

Ibérico Pork, Local Cochinillo, Root Vegetables “Pavé” , Membrillo Glaze

$45.00

BOVEDA BURGER

Chorizo, Crispy Onions, Tetilla Cheese, Tomato-Piquillo Ketchup, Roasted Garlic Mayonnaise

$20.00

CHICKEN

Grilled Chicken, Grain Salad, Crispy Kale, Chickpeas, Goat Cheese, Dried Apricots, Sherry-Honey Vinaigrette

$24.00

BEEF

8 oz Hanger Steak, Miso Butter Roasted Cabbage, Aromatic Breadcrumbs

$43.00

ROASTED CARROTS

Citrus-Cumin Vinaigrette, Sesame Yogurt, Harissa Oil, Grain Granola

$12.00

POTATO CREAM

Pecorino, Black Pepper, Cured Egg Yolk

$13.00

HARICOT VERT

Grilled Green Beans, Rosemary-Almond Gremolata, Orange, Crispy Ibérico

$11.00

CEASAR KALE

Creamy Lemon-Anchovy Dressing, Parmesan Shavings, Garlic Herbed “Migas”

$11.00

MUSSELS ESCABECHE

Pimentón, Guindillas, Lemon Aioli, Chicharrones

$15.00

CHEESE AND CHARCUTERIE

(3) Cheese Variations, (3) Charcuterie de Bellota, Spiced Nuts, Quince Paste

$50.00

CROQUETAS DE JAMON SERRANO Y MANCHEGO

Tomato marmalade

$16.00

IBÉRICO DE BELLOTA

Pan con Tomate

$42.00

BURRATA

Roasted Grapes, Olive Oil, Candied Walnuts, Grilled Sourdough, Balsamic Reduction

$20.00

CRUJIENTES DE MORCILLA

Lactose Aioli

$15.00

OCTOPUS CARPACCIO

Caponata Vinaigrette, Fennel Salad

$18.00

HAMACHI TIRADITO

Ají Amarillo, Smoked “Leche de Tigre” , Cilantro

$20.00

FOIE GRAS

Salt Cured Foie Gras, Apple Chutney, Warm Brioche, Petite Salad

$38.00

TUNA CRUDO

Apple, Fine Herbs, White Soy, Caviar, Sunchoke Chips

$22.00

GRAIN SALAD

Farro, Quinoa, Crispy Kale, Chickpeas, Goat Cheese, Pomegranate, Sherry-Honey Vinaigrette

$16.00

LOCAL PUMPKIN SOUP

Ricotta Gnocchi, Exotic Mushrooms, Brown Butter, Sage

$18.00

PORK RAGU

Semolina Pasta, Pancetta, Fennel, Whipped Ricotta, Parmesan, Basil

$21.00

CONEJO ESCABECHE

Creamy Polenta, Golden Raisins, Hazelnuts, Tomato, Garlic Chips

$19.00

SCALLOP

White Beans, Shrimp, Squid, Saffron Broth, Preserved Lemon

$23.00

SWEETBREADS

Calabaza Chutney, Pumpkin Puré, Burnt Orange Sauce

$25.00

BRANZINO

Celeriac Cream, Red Wine Shallots, Pickled Golden Raisins, Pine Nuts Gremolata

$36.00

SALMON

Cauliflower Chowder, Clams, Lemongrass, Smoked Trout Caviar, Chives

$36.00

HALIBUT

Brussels Sprouts, Sunchoke Puré, Grapefruit-Balsamic Emulsion

$40.00

SNAPPER

Roasted Fennel, Potato, Mussels, Smoked Chorizo Sauce

$38.00

TUNA

Black Beluga Lentils, Roasted Maitake Mushrooms

$38.00

LAMB

Roasted Eggplant Yogurt, Sobrasada Butter, “Dukkah” , Mint, Dill

$42.00

PORK DUO

Ibérico Pork, Local Cochinillo, Root Vegetables “Pavé” , Membrillo Glaze

$45.00

SHORT RIBS

Braised Beef Short Ribs, Spiced Carrot Purée, Pickled Mustard Seeds, Heirloom Carrots Salad

$45.00

BEEF

Rib Eye, Miso Butter Roasted Cabbage, Aromatic Breadcrumbs

$45.00

DUCK

Broccoli, Apple-Parsnip Purée, Roasted Apple

$40.00

ARROZ / FIDEUÀ DEL DÍA

Pimiento Sofrito, Lactose Aioli

$38.00

ROASTED CARROTS

Citrus-Cumin Vinaigrette, Sesame Yogurt, Harissa Oil, Grain Granola

$12.00

POTATO CREAM

Pecorino, Black Pepper, Cured Egg Yolk

$13.00

HARICOT VERT

Grilled Green Beans, Rosemary-Almond Gremolata, Orange, Crispy Ibérico

$11.00

CEASAR KALE

Creamy Lemon-Anchovy Dressing, Parmesan Shavings, Garlic Herbed “Migas”

$11.00

BANANA BREAD PUDDING

Vanilla-Salted Caramel Ice Cream, Cinnamon Walnuts

$15.00

CORN PANNA COTTA

Purple Corn Granité, Lime Zest, Sunflower Seeds Granola

$15.00

CHOCOLATE SOUFFLE

Orange Crème Anglaise

$15.00

PAVLOVA

Passion Fruit Curd, Vanilla Sablé, Mango Compote, Lime

$15.00

MENU EXPERIENCE

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